Caff espresso or espresso is a kind of highly concentrated coffee beverage, which is usually called espresso in China. This kind of coffee is the coffee extracted by hot water flowing quickly through the ground coffee powder under high pressure. Compared with coffee made by other methods, espresso has a more mellow taste, and the oil on the surface of coffee can be said to be concentrated.
2016-07-13 Height concentrated coffee beverage strong taste noodle grease Italian blendingWhen you go abroad, if you still want to drink coffee, you must be psychologically prepared. Even if it is called by the same name, the composition of the coffee may differ by 108000 li. If you don't quite understand the difference, you can only compromise in the end: give me something hot, caffeinated and drinkable. A British travel website matches the names and ingredients of 31 common coffees around the world
2015-10-19 Global 31 common coffee different country name out want to drinkThe Espresso boiled at the ideal water temperature is dark reddish brown, with dark brown spots on the surface of the foam (called "el tigre" by the Italians), and the foam should be more than 4mm thick.
2014-07-10 Espresso Espresso production espressoThe coffee we usually drink can be divided into American coffee and Italian coffee according to different methods of production. American coffee is characterized by simplicity and speed, which fits the rhythm of American life; Italian coffee is characterized by a pure and strong taste, just like their country gives people the same feeling. To understand the difference between American and Italian coffee, you must first understand the two coffee brewing methods.
2015-10-22 American Coffee Italian Difference According to Make Method Different We Drink OftenCoffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.
2016-06-29 Italian espresso coffee called Espresso strong fragrant bitterEspresso and Cappuccino are probably the most coffee I drink in a coffee shop. Espresso is as strong as high spirits and is not easy to drink. But once I fall in love with her mellow taste and the fragrant taste of her teeth and cheeks, it will become uncontrollable. Can I add sugar when drinking Espresso? Even in Italy, it is normal to drink Espresso with sugar.
2014-11-18 Coffee knowledge Espresso Coffee EncyclopediaEspresso and Cappuccino are probably the most coffee I drink in a coffee shop. Espresso is as strong as high spirits and is not easy to drink. But once I fall in love with her mellow taste and the fragrant taste of her teeth and cheeks, it will become uncontrollable. Can I add sugar when drinking Espresso? Even in Italy, it is normal to drink Espresso with sugar.
2014-12-25 Espresso perfect combination Coffee Common senseToday, I specially organize the relevant knowledge about coffee utensils for everyone! Espresso machine Blue, green, gray, red and other colorful color design is very happy "Happy Day" can also enjoy the fun of decoration, can be called a veritable "happy time." Espresso Maker This espresso maker is the Italian espresso maker, the world-winning Richard Saba
2015-09-08 boutique coffee common sense you know how much today meaning everyoneAlthough American coffee CaffAmericano is called American coffee, this drink is an authentic European coffee making method: an ingenious blend of hot water and espresso. Special coffee is made by adding water to espresso, while light coffee (also known as light espresso) is making espresso.
2023-02-05 Buck American coffee Caff AmericanoThe barista makes leaf-shaped Latte Art (picture from travellercoffee.pixnet.net) Coffee pull: the art of milk and coffee Coffee pull (Coffee) is mainly divided into two types: one is Free Pour, which pours hot milk into espresso while pulling out the pattern; the other is Etching, which uses chocolate sauce and toothpicks after making the latte.
2015-07-31 Coffee pull Italian foam Waltz production Leaf shape PicturePhoto Source: slayerespresso.com Photo Source: http://www.seriouseats.com Photo Source: http://espressovivace.com Slyer pressure swing extraction Super espresso Machine (SLAYER ESPRESSO MACHINE), a new espresso machine launched by a company of the same name in Seattle, USA in early 2008. Different from the previous concept of espresso machine
2015-07-07 Lyle SLAYER Transformer extraction Super concentrated Coffee Machine Picture come onPhoto Source: slayerespresso.com Photo Source: http://www.seriouseats.com Photo Source: http://espressovivace.com Slyer pressure swing extraction Super espresso Machine (SLAYER ESPRESSO MACHINE), a new espresso machine launched by a company of the same name in Seattle, USA in early 2008. Different from the previous concept of espresso machine
2015-09-22 Lyle SLAYER Transformer extraction Super concentrated Coffee Machine Picture come onCafe Macchiato is a classic Italian coffee, but the Chinese have long been brainwashed by Starbucks' caramel macchiato, who knows that the real macchiato is not like that at all. Macchiato simply means mark or stain. In Italy, macchiato coffee is generally called Cafe Macchiato or Espresso Macchiato, which means E.
2014-09-12 Espresso making espresso Coffee making Coffee EncyclopediaCafeMocha is one of the oldest types of coffee, dating back to the origins of coffee. Mocha is a blend of espresso, chocolate sauce, whipped cream and milk. Mocha takes its name from the famous Mocha Harbor. In the fifteenth century, the outward transportation industry of non-coffee countries in the Middle East was not prosperous. Yemen mocha was a major export port near the Red Sea at that time.
2015-12-12 boutique coffee yemeni mocha italian espresso latest presentationIt is usually equipped with a boiler to produce hot water, which is pressurized to about 9 atmospheric pressure and then flows through the powdered coffee beans in a metal filter to brew coffee. The coffee brewed by this pressurized hot water is thicker than usual and has emulsified fat. It is often called espresso or espresso.
2014-08-19 Coffee knowledge American coffee Italian coffee differenceItalian concentration, as a method of extraction, refers to the use of an Italian espresso machine to extract pressurized water through coffee powder. Traditional Italian concentration, the pursuit of balanced taste, the so-called balance, it can be understood that the basic taste of coffee is basically the same intensity, there will not be a particularly prominent taste. In order to achieve a balanced taste, you may need to
2016-04-15 Italian coffee concentrate how mix beans business asEspresso and Cappuccino are probably the most coffee I drink in a coffee shop. Espresso is as strong as high spirits and is not easy to drink. But once I fall in love with her mellow taste and the fragrant taste of her teeth and cheeks, it will become uncontrollable. Can I add sugar when drinking Espresso? Even in Italy, it is normal to drink Espresso with sugar.
2015-06-12 Espresso perfect combination three mouthfulsTo drink Espresso, if you need to add sugar, we can put a whole bag of sugar (about 7 grams) into the cup, then gently stir 3 to 5 times with a coffee spoon, so that the sugar will dissolve in the coffee. Then we can start to enjoy our Espresso. It is generally said that three mouthfuls are finished. In fact, the so-called "three mouthfuls" is a general term, just saying that there will be three layers of taste.
2014-07-01 Espresso tasting coffeeEspresso and Cappuccino are probably the most coffee I drink in a coffee shop. Espresso is as strong as high spirits and is not easy to drink. But once I fall in love with her mellow taste and the fragrant taste of her teeth and cheeks, it will become uncontrollable. Can I add sugar when drinking Espresso? Even in Italy, it is normal to drink Espresso with sugar.
2015-10-12 Espresso perfect combination three mouthfulsAt the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. I only love cappuccino, not only because of its taste, but also because of its beauty, cappuccino, carved and carved by the barista.
2015-03-23 Cabo Chino Italian coffee fancy the brightest brightest one cup the beginning of the 20th century